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Production and quality

Thai Hom Mali rice shall meet the following standards

  • Average length of Whole kernels without broken parts not less than 7.0 mm.
  • Length/width ratio of Whole kernels without broken parts not less than 3.2:1
  • Amylose content not less than 13.0% but not more than 18.0% at the moisture level of 14.0%
  • Alkali spreading value at level 6 – 7

Thailand Standards for Rice B.E. 2559
By Ministry of Commerce and Department of Foreign Trade

Thailand Standards for Rice B.E. 2559
By Ministry of Commerce and Department of Foreign Trade

Thailand Standards for Rice B.E. 2559
By Ministry of Commerce and Department of Foreign Trade

Thailand Standards for Rice B.E. 2559
By Ministry of Commerce and Department of Foreign Trade

Thai Hom Mali rice shall meet the following standards

  • Average length of Whole kernels without broken parts not less than 7.0 mm.
  • Length/width ratio of Whole kernels without broken parts not less than 3.2:1
  • Amylose content not less than 13.0% but not more than 18.0% at the moisture level of 14.0%
  • Alkali spreading value at level 6 – 7

Thailand Standards for Rice B.E. 2559
By Ministry of Commerce and Department of Foreign Trade

Thai Hom Mali rice shall meet the following standards

Thailand Standards for Rice B.E. 2559
By Ministry of Commerce and Department of Foreign Trade

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