Long Grain White rice is light-sensitive rice. The rice grain is long and clear. It is mostly grown in the central part of Thailand and is cultivated many times a year. Its taste is good, but it is quite hard when cooked. However, White rice is suitable for people who do not like to eat soft rice. Due to its inexpensive cost, white rice is usually used in many restaurants. A popular menu that uses white rice as the main ingredient is fried rice.